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Posted by: Business Improvement Training,Brisbane | 01/28/2010 at 03:37 AM
Why is the sugar in fruit so much healthier than processed sugar? If I
eat an apple that has, say 1 gram of natural sugar vs eating 1 gram of
processed white sugar, why is the sugar in the apple not as bad for
me? Don't they both contribute to sugar in my blood as well as sugar
on my teeth?
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